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Meeting with Laurent Agnes is like opening a book and diving into a fantastic detailed lesson about vinegar: the How, What and Why grew to be his whole life!
Laurent Agnes is an artisan; he has excelled his craftsmanship throughout his 18 years of skill developments and thanks to his previous life’s experiences. He used to be a landscape gardener, job that granted him with a great knowledge about plants, flowers and fruits.
He is very specific about the ingredients he picks.
Oak barrels and time are his best allies to sublime his products. Nine to twelve months are needed to produce Laurent Agnes vinegars.
Tasting his vinegars is like re-discovering what vinegar should be like: a noble ingredient.
Most famous chefs already love these vinegars, as they are ideal for any cuisine.