© 2018 Clipperton Imports Inc. All rights reserved.





Whole White Pepper - P.G.I. Kampot, Cambodia





Pepper from Cambodia, from the Kampot region, was highly renowned before the Khmer Rouge took over the country. A few years ago, in 2004, a Frenchman decided to unite the farmers who had a few pepper vines to restart production in the region.


In this plantation there is not a single gram of pesticide or chemical fertiliser. Everything is natural. The fertiliser used is made of a mixture of rice paddy crabs and grass. New soil is regularly added and watering is done manually, which calls for enormous effort. To do such a hard job, you need to be passionately in love with your land and its products, and we can assure you that this is the case for the Ngnoun family.




The Taste

This is an astonishing white pepper, devoid of the unpleasant animal smells that its peers have. There are hints of good soil, roasted peanuts, vegetable notes of fresh grass and cucumber. It tastes very fresh taste in the mouth, with a lively and elegant spiciness which persists with final notes of liquorice.





Net weight: 80 g / 2.82 oz.


Packaging: Tin can


Origin: Cambodia

100% whole white Kampot PGI peppercorns.

Keep away from light, heat and moisture.


Botanical: Piper nigrum L.


Item dimensions: Ø7.5 x 5.5 - Ø2.95 x 2.16"


Shelf life: 4 years


Ref# CP-201

Shellfish, white fish, white meat, poultry, pork, veal, in white creamy sauces, pasta, rice, steamed vegetables, button mushrooms, asparagus, French beans and white beans, tomatoes, salads and fruit desserts, such as orange, pear…

© 2018 Clipperton Imports Inc. All rights reserved.