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VINAIGRERIE ARTISANALE LAURENT AGNES
Artisanal Red Wine Shallots Vinegar
Artisanal production of high-end vinegars!
It takes key steps to reach such a quality product: a strict selection of the ingredients, oak barrels from the Bordeaux area, time and passion.
Laurent Agnes elaborates the shallot vinegar by macerating shallots carefully selected, in his red wine vinegar. No additive, no aroma extract, time is his best ally.
Great delicate characteristic of the shallot wrapped in the woody and fruity notes delivered by red wine vinegar.
Net quantity: 250 ml / 8.45 fl. oz.
Packaging: Glass bottle
Origin: Charente-Maritime, France
100% red wine vinegar, grey shallots (7% macerated before bottling).
Acetic Acid: 5%
Product size: 20.5 x ø 5.3 cm / 8.02" x ø 2.01"
The shallot vinegar is exceptional paired with oysters, lentil salads or in any dressings for raw vegetables.
IT is also a great ingredient for the red butter (Beurre Rouge) sauce to serve with any fish.
Also a fantastic ally for red meat