It takes key steps to reach such a quality product: a strict selection of the ingredients, oak barrels from the Bordeaux area, time and passion.
Laurent Agnes elaborates the tarragon vinegar by macerating the tarragon, the cinnamon and the cloves, all carefully selected, in his white wine vinegar. No additive, no aroma extract, time is his best ally.
Net quantity: 250 ml / 8.45 fl. oz.
Packaging: Glass bottle
Origin: Charente-Maritime, France
Acetic Acid: 7%
Product size: 20.5 x ø 5.3 cm / 8.02" x ø 2.01"
You must try this vinegar with oysters (fresh or cooked) as it helps reveal its salty and iodized tang.
Very versatile vinegar, we suggest mostly to use it with any fish or seafood dish as seasoning, marinade or topping.
Know that this vinegar is also excellent as a finisher on omelets or as ingredients in a sauce to serve with meat such as veal and pork.