Olive Oil, extra virgin, organic, P.D.O. Haute-Provence (single variety of aglandau)
A generous nature and a thorough farming process result in an olive oil, extra virgin, certified organic, with a very specific taste profile.
The Aglandau N°1, as a “Fruité Vert” is made from green olives harvested mid-November, cold pressed within 24 hours in order to free the full range of aromas , minimize oxydation and foremost to reveal an incomparable freshness.
The characteristics are as follow:
- Assertive and fresh
- Herbal and artichoke notes,
- Subtly intense
- Smooth texture,
- Long-lasting aromas
Note the modern design of the bottle, with green and white colors: a symbol of freshness and exceptional nutritional qualities of the oil!
Net quantity: 500 ml / 16.9 fl. oz.
Packaging: Glass bottle, pourer included.
Origin: Haute-Provence, France
100% extra virgin olive oil.
Storage Condition: Dry, between 15 and 20°C (59 and 68°F)