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Domaine de Béquignol is the story of one man, passionate and connoisseur of the best products offered by his region, eager to continue the heritage of the more than famous Perigord gastronomy.
Since 1972 Mr Ginèbre developed this know-how that had made his production so unique. His main ingredient had been the walnut since then. He first created some spirits and liqueurs around the fruit. Then willing to use more of what it had to offer, he worked hard on preservation of the nuts by developing a range of confections.
His best product is indisputably the roasted and slightly caramelized walnut coated with cocoa powder.
This search of excellence in quality had led Domaine de Béquignol to a place where he had been recognized as a Master Confectioner.
You will not enjoy your tea or coffee the same way once you start tasting these exquisite products!