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Comptoir du Cacao is a family chocolate factory based in the heart of the French countryside, 100 km south of Paris.
Their trademark is to produce fine chocolates:
- By choosing the best raw material (single origin controlled, pure cacao butter),
- By elaborating recipes that follow the traditional know-how of Master Confectioners,
- And by reaching the excellence of unique flavors.
Their specialties are well known for their quality and incomparable tastes, especially the “flaky pralines” line, winners of the 1st and 2nd Prize at the Paris Chocolate Show (respectively in 2003 and 2006).
You will want to taste and then you will find that you have been missing a lot until now!