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The flaky praline chocolate bars made by Comptoir du Cacao are well known for their quality and unparalleled taste.
The hazelnut/almond pralines are mixed with crushed speculaas, which are Dutch spiced biscuit, and then coated in milk chocolate.
The spiciness and crunchiness of the speculaas pair very well with the already subtly tasty pralines. The milk chocolate confers a sweetness to wrap all flavors together.
Net weight: 80 g / 2.82 oz.
Packaging: Flow-pack and cardboard
Cardboard display box
Origin: Loiret, France
Cocoa mass: 36%, sugar, powdered whole milk, pure cocoa butter, soy lecithin, natural vanilla flavor, pralines (almonds, hazelnuts, sugar, stabilizer: sorbitol, soy lecithin), hazelnut paste, Crêpe Dentelle (eggs, sugar, powdered whole milk, wheat flour, butter - vegetal fat: rapeseed oil, aroma, water, anhydrous milk fat, salt), Speculaas powder (wheat flour, sugar, vegetable oil: rapeseed and palm, sugar syrup, raising powder - sodium acid carbonate, soy flour, salt, cinnamon, Speculaas flavor).
Storage condition: Dry and cool place
Item dimensions: (display box) 12.5 x 8.1 x 19.5 cm / 4.92 x 3.19 x 7.68"
Shelf life: 12 months
Gorgeous and classic packaging to give as a gift for any occasions!